If I asked you to name one food that is synonymous with Mexican cuisine, what would it be? Would you say this part of the pig or maybe this part? For me, it would have to be Tacos. Make that… «more»
If you follow me on social media, specifically Twitter than you’ll know that I am in desperate need of two things. A fryer and headphones. And, you’d know that because on a daily basis, I tweet out “I NEED A… «more»
When we had the house painted, I took down all the pictures and ever since then, the walls have been bare. That was three years ago. I shouldn’t really say pictures because besides this one of the kids that I… «more»
It’s almost time for The Zoo to begin our annual road trip to Mexico. Our journey will have us cover 5,000 kilometres, over four days and touch three countries. We will be gone until sometime in April. The first leg… «more»
Once May 2013, I’ve been hosting a weekly giveaway linky. In the beginning it was open to all giveaways with respect to eligibility. Then, I made it open to Canadian-Friendly Only giveaways so I created a weekly Facebook thread where… «more»
For the past two years, I’ve been sharing with you stories from Canadians. Some have written about what it’s like to live in this great country of ours. Others have shared about how they have positively affected someones life through… «more»
What’s the first thing that comes to mind when you hear “Boston Pizza”? Until a few years ago, I would have said pizza or maybe pasta but all that has changed. Now, the words; Boston Pizza Charity, $5 Kids Cards,… «more»
It’s that time of year again. The cupboards are almost bare, meals are eaten out of the convenient boxes in which they came and my shopping bills are down to $25 a week for milk, eggs and fresh vegetables. No,… «more»
Last week at this time, it was -10 and we were outside making snowmen. Today it was 20 degrees and we’re making mud puddles. What a difference 30 degrees makes. However, I am not fooled by the pleasant weather. I… «more»
Remember the first time that you cooked a turkey. The frustration at forgetting to turn on the oven, finding out that after five days of defrosting in the fridge the turkey was still partially frozen. Or, my personal favourite, losing… «more»